Valentine's Day Menu

With complimentary Champagne

With Gorgonzola

With Roquefort Butter, Madeira Wine Sauce, Dauphine Potatoes and Lemon Roasted Asparagus

With Housemade Spaetzle tossed with Roasted Brussels Sprouts, Kalamata Olives and Braised Artichokes

With Framboise Sauce