Appetizer
Salad
Entrée
Dessert
$35 per Person, By Reservation Only
Please Call 502-290-4846 to make your Reservation Today!
With complimentary Champagne
With Gorgonzola
(Choice of 1)
With Roquefort Butter, Madeira Wine Sauce, Dauphine Potatoes and Lemon Roasted Asparagus
With Housemade Spaetzle tossed with Roasted Brussels Sprouts, Kalamata Olives and Braised Artichokes
With Framboise Sauce