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Valentine's Day Menu

$35 per Person, By Reservation Only

Please Call 502-290-4846 to make your Reservation Today!

Appetizer

Fresh Fruit and Cheese Tray

With complimentary Champagne

Salad

Arugula & Watercress

With Gorgonzola

Entrée

(Choice of 1)

Prime Rib

With Roquefort Butter, Madeira Wine Sauce, Dauphine Potatoes and Lemon Roasted Asparagus

Pecan Crusted Salmon Filet

With Housemade Spaetzle tossed with Roasted Brussels Sprouts, Kalamata Olives and Braised Artichokes

Dessert

White Chocolate Raspberry Cheesecake

With Framboise Sauce